In a Pinch Thursdays: Classic Poppyseed Ham & Cheese Sliders

Classic Poppyseed Ham & Swiss Sliders

Classic Poppyseed Ham & Swiss Sliders

These little sandwiches are on my go-to list when we’re having an afternoon get together.  Whether it’s tailgating or birthday parties, they are so easy to throw together and a crowd pleaser.  They made an appearance at the birthday party last weekend too.  I made so many, we’ve been eating them for days!  Might need to take a break and rotate another favorite in:)

Serves 12 (2 Sliders a person)

24 Hawaiian sweet rolls

1 pound deli ham (sliced thin and I’m a Boar’s Head fan!)

1 pound deli swiss (sliced thin)

1 tsp poppy seed

1/2 c butter melted

1 1/2 tsp Dijion mustard

2 Tbs dried minced onion ( I leave this out b/c I’m not an onion fan but add in if you like! You can also just shred a fresh onion if you don’t have dried)

1 1/2 tsp Worcestershire sauce

Preheat oven to 350.  Remove tops from rolls and place in the bottom of greased Pyrex 13×9 pan.  Place about 1/2 a slice of ham and swiss on each roll (you’ll just have to eye this to make sure you have enough).  Place tops back on sandwiches.  Mix poppyseeds, butter, dijion, onion, and Worcestershire and pour over top of sandwiches.  Cover with foil and bake for 15-20 minutes until cheese is melted.



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