Lemon Dill Tuna Salad

Lets talk about canned tuna – one of those strange foods that I love but if left to think too long about really grosses me out.  So I totally understand if you fall in the “grosses me out” category!  Perhaps this recipe will make you give it one more shot. Did you know there are different… 

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3-Step Easy Mustard Tilapia (using frozen fillets)

  This recipe is so easy, but the flavors are fancy!  It is a take off of a Barefoot Contessa recipe that I love.  Ina uses creme fraiche which I substituted for light sour cream.  Her recipe calls for red snapper fillets, but I am not a fan of the fishy taste of red snapper… 

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