3-Step Easy Mustard Tilapia (using frozen fillets)

  This recipe is so easy, but the flavors are fancy!  It is a take off of a Barefoot Contessa recipe that I love.  Ina uses creme fraiche which I substituted for light sour cream.  Her recipe calls for red snapper fillets, but I am not a fan of the fishy taste of red snapper… 

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Friday w/ Friends: Kristen Guilander, RD, LD – Butternut Squash Salad w/ Ultimate Mustard Vinaigrette

  Today’s Friday w/ Friends features Registered Dietician, Kristen Guilander!  Kristen is a menu developer and a great resource for healthy living and eating.  She has compiled a list of the most nutrient packed vegetables and shared the MOST AMAZING fall/winter Butternut Squash salad.  We had it for dinner last night and it was divine…. 

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